Skip to content

SG Capital Management LLC: BLKB position timeline

Available 13F reports, 13D and 13G stakes and each Form 3, 4 and 5 line of SG Capital Management LLC on BLKB, newest first. How the timeline and the estimate are built.

SG Capital Management LLC held 0 BLKB shares at 2026-06-30 per its 13F-HR filed 2026-08-07.

the latest 13F is the newest step

  1. period ended2026-06-30
    13F 0 shares
    Change vs previous 13F -122,966 shares

    13F-HR 0002060757-26-000044 filed by SG Capital Management LLC
    Filed (acceptance time not in the bulk data set), ingested

    Acceptance time not in the bulk data set (spec §4.2).

    Exited: the 13F for this period no longer lists the position.

  2. period ended2026-03-31
    13F 122,966 shares
    Change vs previous 13F -216,395 shares

    0.39% of the 13F portfolio, value $4,747,717.

    13F-HR 0002060757-26-000026 filed by SG Capital Management LLC
    Filed (acceptance time not in the bulk data set), ingested

    Acceptance time not in the bulk data set (spec §4.2).

  3. period ended2025-12-31
    13F 339,361 shares
    Change vs previous 13F -259,186 shares

    2.35% of the 13F portfolio, value $21,488,339.

    13F-HR 0002060757-26-000004 filed by SG Capital Management LLC
    Filed (acceptance time not in the bulk data set), ingested

    Acceptance time not in the bulk data set (spec §4.2).

  4. period ended2025-09-30
    13F 598,547 shares
    Change vs previous 13F +530,320 shares

    3.86% of the 13F portfolio, value $38,492,558.

    13F-HR 0002060757-25-000003 filed by SG Capital Management LLC
    Filed (acceptance time not in the bulk data set), ingested

    Acceptance time not in the bulk data set (spec §4.2).

  5. period ended2025-06-30
    13F 68,227 shares
    Change vs previous 13F not available

    0.37% of the 13F portfolio, value $4,380,856.

    13F-HR 0001510099-25-000003 filed by SG Capital Management LLC
    Filed (acceptance time not in the bulk data set), ingested

    Acceptance time not in the bulk data set (spec §4.2).