Chris Bulman Inc: BJUL position timeline
Available 13F reports, 13D and 13G stakes and each Form 3, 4 and 5 line of Chris Bulman Inc on BJUL, newest first. How the timeline and the estimate are built.
Chris Bulman Inc held 5,875 BJUL shares at 2026-06-30 per its 13F-HR filed 2026-07-22.
the latest 13F is the newest step
- period ended2026-06-3013F 5,875 sharesChange vs previous 13F +1,188 shares
0.12% of the 13F portfolio, value $319,071.
13F-HR 0002032404-26-000008 filed by Chris Bulman Inc
Filed (acceptance time not in the bulk data set), ingestedAcceptance time not in the bulk data set (spec §4.2).
- period ended2026-03-3113F 4,687 sharesChange vs previous 13F 0 shares
0.1% of the 13F portfolio, value $232,877.
13F-HR 0002032404-26-000006 filed by Chris Bulman Inc
Filed (acceptance time not in the bulk data set), ingestedAcceptance time not in the bulk data set (spec §4.2).
- period ended2025-12-3113F 4,687 sharesChange vs previous 13F -5,430 shares
0.11% of the 13F portfolio, value $237,925.
13F-HR 0002032404-26-000001 filed by Chris Bulman Inc
Filed (acceptance time not in the bulk data set), ingestedAcceptance time not in the bulk data set (spec §4.2).
- period ended2025-09-3013F 10,117 sharesChange vs previous 13F +10,117 shares
0.25% of the 13F portfolio, value $502,415.
13F-HR 0002032404-25-000006 filed by Chris Bulman Inc
Filed (acceptance time not in the bulk data set), ingestedAcceptance time not in the bulk data set (spec §4.2).
- period ended2024-12-3113F 0 sharesChange vs previous 13F -6,131 shares
13F-HR 0002032404-25-000001 filed by Chris Bulman Inc
Filed (acceptance time not in the bulk data set), ingestedAcceptance time not in the bulk data set (spec §4.2).
Exited: the 13F for this period no longer lists the position.
- period ended2024-09-3013F 6,131 sharesChange vs previous 13F not available
0.18% of the 13F portfolio, value $267,802.
13F-HR 0002032404-24-000003 filed by Chris Bulman Inc
Filed (acceptance time not in the bulk data set), ingestedAcceptance time not in the bulk data set (spec §4.2).